Year 11 students Brienna Fonti and Johanna Sciancalepore represented Marist Sisters’ College Woolwich in the regional commercial cookery section of the WorldSkills championships at Ryde TAFE.
They and 14 other vocational and educational training in schools students spent five hours in the kitchen preparing four servings of three dishes each.
A caesar salad, chicken schnitzel and poached pear in cr agrme anglise were presented to judges throughout the day.
No comments:
Post a Comment